Health-Code Clean, Front and Back

One bad review about cleanliness outlasts a hundred good plates

Diners judge the restroom as if it were the kitchen. Inspectors judge the kitchen, period. Our restaurant crews degrease, sanitize and detail to health-code standard, on a schedule that respects prep and service hours.

Front of house gets guest-level polish: floors, glass, booths and fixtures. Back of house gets the deep work: walls, floors, drains and touch points around equipment.

Where we go to work

• Dining room floors, booths and fixtures detailed
• Restrooms sanitized to guest-review standard
• Kitchen floors, walls and drains degreased
• Stainless and prep-adjacent surfaces sanitized
• Entry glass and storefront kept spotless
• Grease-trap area and waste zone cleanup

Overnight, between shifts, your call

Most kitchens book us after close. We work while your team rests and are gone before the first delivery arrives, every single time.